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Showing posts with label Royal Caribbean Cruise. Show all posts
Showing posts with label Royal Caribbean Cruise. Show all posts

Thursday, March 28, 2013

Vino Travels: Wine Tasting on the Royal Caribbean


The Wine Tasting class on the Royal Carribean consisted of 4 wines all LaFite Barons De Rothschild Reserve Speciale Bordeaux wines.

They. Were phenomenal. I did enjoy them all. Truly. But I think my tastes are very easy to please, that is to say, I also enjoy all food as well.
[From Left to Right] Bordeau Blanc, Bordeaux Rouge, Medoc, Pauillac

This class was very neat because it reinforced the principle of French Wine making being regional (ie Champagne is made in the Champagne Region of France, where as California "Champagnes" are Sparkling wines). The idea is universal to all the regions. I haven't really sampled French wines before, but it was refreshing to discover I like them just the same as the local wines in California. 

I adored the Bordeaux Blanc. It just had this light sweetness to it, but still had the body of a Sauvignon Blanc ( 60% Semillon, 40% Sauvignon Blanc).

It really did matter, as far as the order of the tasting. As it went on, we continued to a light red, the Bordeaux Rouge( 70% Merlot, 30% Cabernet. This one was lighter, not so many tannins, and heavy berry notes.

The Medoc was a medium wine, (60% Cabernet, 40% Merlot), with more chocolate notes, and a richer, dryer finish.

We finished with the Pauillac, ( 75% Cabernet, 25% Merlot), which was rich with tannins and did invoke a pucker to the mouth. It had deeper spice notes to the nose, but still had berry aromas as well. 

When we circled back to the  Bordeaux Rouge, you could immediately taste  why it is important to graduate the drinking of wine. I had never really though about it before. 

I mean, why would you drink a muscat, then follow it up with a Sauvignon Blanc? Or a Chardonnay? I did that, when we returned home and found it very distasteful. Your whole mouth needs to be re-primed, your palate cleansed, in order to do that.  It's much easier to switch between darker reds, then to jump back and forth, but truthfully, you will alter the taste of each wine depending on what was last on your palate. 


We also had a cheese platter with dried fruits and nuts. Brie, Gouda, and some other exceptionally delicious cheese that I didn't know what it was.

I would drink these wines again. I think they all have their own attributes that make them delicious. The Pauillac was very heavy on the tannins and was not my favorite. But it was the favorite of our party, I believe.

Cheers to enjoyable wine, and learning new things. *Clink, Clink*



Monday, March 25, 2013

Vino Travels: Caribbean Cruise

Earlier this year we went on a Caribbean Cruise with my Husband's family to celebrate my grandparent-in-law's Birthdays!

It was my first cruise, and a lot of fun. There was a lot to do, and see, and experience (while sea sickness was part of it...). It was wonderful spending time with my in-laws and getting to know his (big!) family better. I come from a small family, and being welcomed to such a fun and loving bunch was really very endearing.

And now I shall share some culinary  treats from Royal Caribbean Cruise Line - the Liberty was the ship we sailed on.

After arriving on the boat, we met family for Drinks while waiting to depart to sea.  We ordered Japanese Collins  which were a Collins made with Midori Melon. Our of this world! 

 Soon we were Champagne toasting an Au Revoir to the US and saying Bonjour to blue seas
The champagne [and chocolate covered strawberries] was a DELECTABLE gift from our Aunt and Uncle. Really kicked off the trip as we set sail!  Thank you again!


 This was my starter, one of the evening dinners. A smoked chicken breast and apple salad. It was light and delicious!
 Seafood ravioli. Because you have to have it at least once.




We smuggled out own assortment of Wines to drink in private quarters with the rest of the family.
[Twisted Merlot, WoodBridge Cabernet and Pinot Noir, Stone Cellars Chardonnay, Columbia Crest Cabernet]




This was hands down my favorite Starter - it was a puff pastry topped with a purreed artichoke and eggplant paste, with roasted red peppers, and topped with Arugula. Most excellent, and delectable!


**More in the Caribbean Cruise posts: Rum Tasting in Belize, Wine Tasting, Cozumel Dining and Shopping Strip!