Saturday, January 5, 2013

Recipe: Sweet Potato Chips

I like sweet potatoes. Mashed. In pies. As fries. And even better as chips.

The only thing that could make these chips any better is blended with beat chips.

I sliced a single yam with a mandolin (easiest way, for uniformity. If you are good with a knife then cut it up!) brushed the yams with olive oil, and sprinkled them with kosher salt.

Bake for 90-120 minutes at 200 degrees.

Cool and enjoy the crunchy, starchy, salty goodness!

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