I like sweet potatoes. Mashed. In pies. As fries. And even better as chips.
The only thing that could make these chips any better is blended with beat chips.
I sliced a single yam with a mandolin (easiest way, for uniformity. If you are good with a knife then cut it up!) brushed the yams with olive oil, and sprinkled them with kosher salt.
Bake for 90-120 minutes at 200 degrees.
Cool and enjoy the crunchy, starchy, salty goodness!
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