Wine: Bolla Moscato

At the last Crescendo wine tasting night we tasted one of the best Moscato wines that I have ever had.

And I drink a lot of Moscato, come summer.

At 10$ a bottle, with a special tasting discount marking it down to $7, I couldn't resist stocking up for summer (which will get here eventually? right?)

Bolla is an Italian wine. My first experience with the Vinter dates back to -2011 - where the Husband and I shared a bottle of Bolla at my favorite Italian place back home.

This wine is lovely. It's soft, bubbly, and lightly sweet so it will please most peoples palates. It's not an "in your face, I already feel a cavity coming on" syrup, like some sweet wines can be.

Apparently the "Suave" is the sweeter version, if sweetness tickles your fancy.

Honestly, I don't pair Moscatos with desert because for me it would be too sweet. They are usually enjoyed in a casual drinking setting, with other snacks; a really good loaf of french bread and a plate of artisan cheeses.  That's a meal that makes me weak in the knees.

California friends: go stock your wine fridge. Summer's calling on you early, and now is the time to drink Moscato on the patio. I will be patiently waiting in the North here for all the snow to finish melting.

Salute!

Winery: Grovedale Winery

Going through my wine paraphernalia  I realized I never did a review of Grovedale Winery back in September (when i did the Nimble Hill Review).

Let's take a trip down memory lane (well, memory lane for me anyways).

Grovedale, Grovedale, how I did adore thee, Grovedale! There's is nothing like enjoying an afternoon wine tasting with your hubby and in-laws (if you have cool in-laws), Mostly, I am just gleeful if I am drinking wine between M-F 8-5 whilst on vacation!

After tasting at Nimble Hill, we mozied on over to Grovedale Winery to further explore Pennsylvania wineries [The Husband was our DD while my mother in law and I were very toasty in the back seat].

Grovedale does not necessarily arrange the tasting from Whites to Reds, but rather Drys to Sweets. We started with a Chardonnay which was dry, with subtle fruit notes. It wasn't too dry,and had a crisp clean finish.

From there we all ventured to try the Seyval/Chardonnay (in the semi-dry) category. This wine had a very pleasant mouth feel and slight apple taste. We ended up buying a bottle and sharing it after the tasting, a lush and velvety wine experience.

I took the lone road and tried the Fontenac Gris. And oh-em-gee I die. I die of happiness. I die of candy in a bottle. This wine, to my utter surprise and befuddlement on the tasting notes, was the wine embodiment of COTTON CANDY! Intoxicating?  Yes. It was very soft, and sweet, but still a semi-dry wine and no where near the sweet wine category.

The dry Merlot was a true Merlot; dry and rich in tannins with blackberries, berries, blueberries, with a hint of chocolate at the throat.

I quickly embraced the semi sweet and sweet reds; Grovedale Red and the Susquehanna Sunset. The Grovedale was remarkably balanced with it's sweetness, very raspberry/cherry jammy in taste almost like a jammy Shiraz (but not quite like my beloved favorite Jam Jar!). This was a smooth wine and it must be a crowd-pleaser because they turned it into a wine slushie!  The Susquehanna was a true sweet wine, very easy to drink. It was much like the "Hot tub wine" - Harvest Moon, from Nimble Hill.

We finished the tasting with the Grovedale Red slushie and some neon green margarita thing that I did not embrace (it just tasted like margarita mix. Boo!) and shared a bottle out on the lovely patio.

I wanted to taste their Cab Franc (big time Cab Franc fan here), and their Sweet wine blend "Optimism" (tasting notes read: A sweet, red blend with lots of strawberry and cherry notes), however both were sold out and unavailable for tasting. I think that is a sign that speaks volumes.

Wine: Quady Winery & Quady North

Quady Winery is a Madera, CA winery that specializes in desert wines and has been producing since 1975. I recently went with a friend to their tasting room to sample their wines. Quady was also represented at the 2012 Fig Festival at CSU Fresno in early August.

We were pleasantly surprised to experience what I liken to be the "Nose to tail" drinking experience of vino.

We sampled all three of Quady's Vya aperitifs: extra dry, whisper dry, and sweet vermouth. The whisper dry was excellent, medium dryness and invoked the reminiscent flavored of a martini with herbaceous notes. I think it would pair nicely with salty crackers and olives. The sweet vermouth was delicious and rich, sweet, and had notes of orange, orange zest, cinnamon and clove. It's definitely a nice desert wine to finish a meal but is very robust.

We then tried a blend of the extra dry and sweet Vya. It was an amazing combination of spice, sweet, and dry. It literally tasted like autumn, like being wrapped in a blanket, sitting in candlelight during a thunderstorm. Okay, so maybe that's the ideal way I would drink this wine, because it invokes that sort of mood. But it had nice notes of spice and caramel and was deliciously dry and smooth.

From there we tasted the wines of which included the 2010 Viognier, 2011 Rosè Grenache, and a 2009 Syrah.

The Viognier was very smooth and fruity, with subtle melon and apricot notes. It was more sweet than dry.

The Rosè was dryer than the Viognier and had pronounced rose flavored and aromas. Definitely a nice dry summer wine.

The Syrah was nice red with spicey pepper notes, blackberries and cherry with a smooth finish.


At this point we moved on to sweet wines that we hadn't tried at Quady.

Purple, a concord grape wine, lives up to its description: a sweet burst of grape jolly rancher flavor. I likened it to grape juice for adults.

Deviation, a sweet wine made from orange muscat with geranium and damiana. This wine was truly special. It had amazing notes of orange blossom honey and small notes of pineapple. Its smooth, and in a desert wine league of its own.

We finished off the tasting with Electra Slushies. Omg. Wine slushies, so delish! Why wasn't this invented sooner?!

When we left I felt I had been given a "three course meal" of wine, with an appetizer (the aperitifs), a main course (Quady North), and then of course, desert (Quady's desert wines of course!).

I don't normally give ratings but maybe I should start. 5/5 hands down. I think the thing that makes me truly give that rating is the friend I taste with never purchases wine when we taste, when I on the other hand throw my wallet at people. They actually purchased 6 bottles this time around. Actions do speak louder than words!